Why so Tasty?
A rich, velvet, chocolaty aroma envelops this enticing blend of deep, dark Puerh and organic cocoa nibs. Numi's Chocolate Puerh is made with organic wild-harvested tea leaves fermented and ripened into an earthy black tea. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish. Rich in antioxidants, this hearty and healthy Puerh tea is decadence in a cup.
Connoisseurs consider Puerh tea best when it's been properly aged, a process that can take up to 50 years or more. However, a premium loose leaf tea can be enjoyed at any time during this aging process. The small twisted leaves of our Premium Puerh release a richly intense woody aroma in an unforgettable amber-colored liquor with a slight astringency characteristic of younger Puerh leaves balanced by a smooth mellowness.
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